Google for recipe and found one in youtube showing how to make tiramisu. So I try it out once I got all ingredients. Mascropone cheese is the only one I search a few ntuc & giant. Ended up I got it at NTUC finest. Maybe finest is for "atas" people that why have this cheese. haha.
Only thing is the whipped cream that I didn't got what the video showed foamy and in it peak. I got quite watery instead. But I just added into the mix & all still taste good after 24 hrs in fridge. Thanks god.
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