Successful cupcake

Yeah! 2nd attempt with new cupcake recipe from All Recipe.com recommended by my friend Chin MK last night! But my piping are suck! Due to time constrained I bought ready icing in tubes & it turned out m so difficult to pipe? Abit too thick! But my maid said it taste good & nice. She ate quite a few.. Lol

Ingredients 

Original recipe makes 12 cupcakes or 1- 9x9 inch pan Change Servings

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract 
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.