Making of Cookie Pop

Well, I google search for the ingredients and there are so many out there in fact! I choose the most easiest for lazy me!

The most easy one:

• 1 packet (185gm) Kraft Orea double stuff cookies
• Lollipop stickes
• 375gm dark candy melts (I prefer chocolate melts as it dried up faster)
• 375gm white candy melts (any preference colours or add colours that u want)
• sprinkles
• candy eyes for cookie monster pop, as for the mouth I cut half of chocolate melt

Method:

1. Gather all ingredients together.
2. Place chocolate melts into separate bowls & heat in microwave oven for 1 mins & stir then heat further 20 secs intervals, until completely melted.
3. Place the cookies on a plate & heat in the microwave for 10 secs to soften the cream filings. Gently twist the cookies apart. Push the lollipop sticks into the cream filling & place a teaspoon of chocolate onto the cream filings. Place the cookies back together & leave to set for a few mins.
4. Dip each Oreo pop into melted chocolate & poke into Styrofoam.
5. Top with sprinkles of your choice & leave to set for 10 mins.
6. To display your oreo pops, you can cover styrofoam with decorative paper & poke your pops into the fom and serve.

   

   Cookie pops

   
   

More detailed cookie pop:

• 1/2 package (24 cookies) Oreo cookies
• 1/3 package cream cheese
• melting chocolate
• sprinkles

Methods:

1. Place the cookies in a food processor till thoroughly crumbled.
2. Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese with the crumbs. Roll the dough into 1 inch ball. Refriderate balls for at least 10-15 mins.
3. Melt chocolate by heating in microwave oven for 1 mins & stir then heat further 20 secs intervals, until completely melted.
4. Take out the balls & stick the lollipop stick into them, then dip them in the chocolate one by one. Sprinkle with coloured sprinkles if desired. Leave them to dry.